The payoff of Bonverre summarizes our Mission: to disseminate, transmit, and safeguard all the knowledge that lies behind an authentic recipe.
Bonverre is the narrator. The protagonists of the Stories are the territories, the people, the recipes. We at Chefland and our Retailers also contribute to disseminating them and bringing products (and stories) to enjoy into every home.
What did grandma's wild game ragout taste like? And the fish soup of the fishermen of Vasto? Or even the typical seasoning of the Tabarchin culture in Carloforte?
These are the recipes that have made the history of Italian regional cuisines, but that today almost no one cooks anymore. And for this reason, they risk disappearing from our memory.
These are the flavors of the past, handed down in home kitchens and now found only in some restaurants.
To do this, Bonverre has chosen the path of truth, transparency, and the use of recyclable and sustainable materials, such as glass. It has chosen only natural ingredients, without any preservatives.
To do this, Bonverre has chosen and selected places where gastronomic excellence is the protagonist: shops, wine bars, delis, food stores throughout Italy and also abroad.
Bonverre was born to save Italian gastronomic tradition. It was born to enhance the stories and authentic recipes of unique and inimitable territories.