Brandacujun 280gr

Brandacujun

A plunge into the most authentic Ligurian tradition

A cod and potato preparation originating in Ormea, between Liguria and Piedmont, but also known in France by the name of Brandade. Thanks to an ancient technique, once the various ingredients have been cooked, the mantecatura process takes place, giving Brandacujun a unique creaminess!

Brandacujun is now enjoying a moment of revival and many are reinterpreting it. Marzia Ceresoli, on the other hand, presents it in its authentic and original guise: mashed potatoes and stockfish with EVO oil, garlic and parsley.

The name Brandacujun originates from the past, when to mantecare (in local dialect "brandare") stockfish and potatoes required time and was a very laborious job. The task was therefore assigned to the youngest member of the family - in local dialect 'cujun'.

Potatoes45%, codfish36%, oil, garlic,parsley, salt, acidifier: virgin lactic, olive acid.

May contain traces of fish bones.

NET WEIGHT 280g

TIPS OF USE

Main course

simply warmed and garnished with a drizzle of extra virgin olive oil

Creative pairing

accompany the Brandacujun with a chopped sun-dried tomato and garlic croutons

Street food

for unusual and surprising potato and cod croquettes

4 servings

2 minutes 7000 W

HOT OR ROOM TEMPERATURE

TIP:

STARTER!

or light main course.

Marzia Ceresoli