Capers Leaves of Pantelleria
The most fragrant and precious flower of Sicily: the caper of Pantelleria, harvested and salted according to the ancient traditions of the island.
The leaves are selected from the caper plant, firm and crunchy with the right balance between flavor and a pleasant acidic note. Beautiful to see on the plate and good to eat.
Ideal for seasoning and garnishing all preparations based on fish, meat, cooked and raw vegetables.