Il Brodo del Re 700ml

Il Brodo del Re

The traditional capon broth.

The good old-fashioned kind.

Capons is product that has always been considered the king of the table, and today becomes the star of a special, brand new story. A transparent story, like the glass containing it.

Il Brodo del Re Bonverre is prepared as tradition dictates, with very few ingredients. Capon meat is placed in a saucepan, Cervia salt is added to release the 'humours' and it is covered with cold water, in a ratio of 1 to 3. Vegetables are then added: celery, carrots, Italian tomatoes and onions, roasted in a pan. Hence, the broth is left to 'mumble' for a few hours...

INGREDIENTS

Water, carrot, celery, onion, Italian tomato, salt,

capon meat (Italy) <0.1%, acidity regulator: lactic acid.

NET WEIGHT 700ml

TIPS OF USE

Broth

to be served with fresh pasta such as tortellini, cappelletti or traditional passatelli

Creative pairing

to be served in a cup, like a consommé

For ethnic dishes

as an Italian-style ramen to be enjoyed with noodles and pork meat

3 servings

4 minutes 700W

6 minutes LOW HEAT in saucepan

TIP:

BROTH!

for tortellini, passatelli and fresh pasta

Alberto Faccani