Pandolce Chocolate - Niko Romito 500g

Soft and fragrant, chocolate PANDOLCE is the delicious leavened pastry that is good any time of day, all year round. A creamy brioche, with extra virgin oil and an organic almond emulsion that make PANDOLCE lighter and more digestible.

It can be eaten plain or with fresh fruit, yogurt, fruit spread or chocolate spread. Perfect accompaniment for breakfast or snack.

It contains no preservatives.

Single packet net weight 500g

Ingredients

WHEAT flour type "0"*, BUTTER, EGG yolk, sugar, Morogoro dark chocolate (Morogoro cocoa nibs, cane sugar, cocoa butter, SOY lecithin) (14%), water, mother yeast (WHEAT flour type "0"*, water), citrus honey, fresh CREAM, extra virgin olive oil, ALMOND preparation (fresh CREAM, whole MILK, ALMOND paste, cinnamon), candied orange paste (peel of orange*, sugar), “Romito” vanilla preparation (glucose syrup, granulated sugar, water, Bourbon vanilla 5%), fresh MILK, salt, lemon essential oil, cinnamon, beetroot plant extract*.

*INGREDIENT FROM ORGANIC FARMING.

Energy 1772 Kj/425 kcal
Fat 25,7 g
Saturated fat 14,8 g
Carbohydrates 41,7 g
Sugars from carbohydrates 12,9 g
Fiber 1,2 g
Protein 6 g
Salt 0.37 g

Allergens: CEREALS CONTAINING GLUTEN, EGGS, MILK, NUTS, SOYA.

Produced in an establishment using: SOY, MILK, EGG, NUTS, CEREALS CONTAINING GLUTEN, CELERY, SULPHITES.

Mode of storage:

Storage: store in a cool, dry place.
How to consume: to fully enjoy the flavors and aromas, it is recommended to serve PANDOLCE at a temperature of about 26/28°C.

Origin Ingredients: flour "0" EU, dairy butter EU, egg yolk ITALY, chocolate NON-EU, almond ITALY, honey ITALY.