Panettone Chocolate - Niko Romito 1kg

Niko Romito Panettone with single-origin chocolate flakes from Tanzania and hand-candied organic orange peel.

From the selection of the best raw materials and from a long manufacturing process that involves four workings of the dough and three stages of fermentation, chocolate Panettone is born, the glorious version of the traditional Christmas leavened product. Mother yeast from the fermentation of grapes from the Casadonna vineyard, organic soft wheat flour, free-range egg yolk, organic Bourbon vanilla pods, dairy butter, citrus honey, fine single-origin Tanzanian chocolate flakes, peel orange juice cut, processed and candied by hand to preserve the personality, aromas, structure, flavor and organoleptic properties of the fruit. Contains no preservatives.

Store in a cool, dry place. Method of consumption: to fully enjoy the flavors and aromas, it is recommended to serve the panettone at a temperature of around 26/28°C.

Ingredients: WHEAT flour type "0"*, BUTTER, egg yolk*, sugar*, Morogoro "68%" chocolate (cocoa nibs, cane sugar, cocoa butter, SOY lecithin) (14%), water, sourdough starter (WHEAT flour type "0"*, water), candied orange peel (6%) (orange peel*, sugar, water), ALMOND preparation (3%) (fresh CREAM, almond paste*(40%), whole MILK), citrus honey, "Romito" vanilla preparation (glucose syrup, sugar, water, Bourbon vanilla*(5%)), sea salt, beet vegetable extract*.

*INGREDIENTS FROM ORGANIC ORIGIN

Origin Ingredients: flour "0" EU, butter EU, egg yolk ITALY, almond ITALY, orange peel ITALY, chocolate NON-EU, sugar ITALY, honey ITALY.

Ingredients in CAPITAL letters may cause reactions in people with allergies or intolerance

Nutritional values per 100g:

Energy 1908 kj/456 kcal
Fat 29 g
Saturated fat 15 g
Carbohydrates 45 g
Sugars from carbohydrates 29 g
Fiber 2.7 g
Protein 7.5 g
Salt 0.35 g

ALLERGENES: GLUTEN CONTAINING CEREALS, EGGS, MILK, NUTS

Produced in a plant using: SOY, MILK, EGGS, NUTS, GLUTEN CONTAINING CEREALS, SAEDAN, SULPHITES.