Spaghetti artigianali 500gr

Artisan Spaghetti

This unique product with an extraordinary taste, produced in Abruzzo by generations of artisan pasta makers. The semolina chosen for our production comes from wheat grown directly on the Gran Sasso plain, an area where sun and water are present in ideal quantities to obtain a product with exceptional organoleptic characteristics. It is an Italian semolina, with very high quality standards, which in winter feeds on the melted snow of the mountain.

To note that sometimes some shapes can appear of different dimensions and length. This proves that the pasta is produced manually and the process is regulated by the naked eye.