Tuscan Cream

Born from a careful selection of raw materials, directly supervised by Cecilia Rabassi, the world's first female maître chocolatier, Tutù is a delicate chocolate and hazelnut cream made with Tonda Gentile Trilobata hazelnuts.

Velvety on the palate, it offers a persistent taste that conquers with every bite. Each mouthful is a journey through artisanal perfection, where quality and elegance blend with taste, harmony, and a strong chocolate aroma.

Tutù is a cream naturally free of vegetable fats and hydrogenated fats, made with only three ingredients. The cocoa is a raw material selected at the source by Cecilia Rabassi, working closely with producers in the cocoa plantations; the Tonda Gentile Trilobata hazelnut is an IGP variety produced in Basso Piemonte and toasted artisanally in the laboratory; and finally, the refined cane sugar, achieving the right balance of consistency and flavor.

Usage Tips

Spreadable Cream

for breakfast or snack, to spread on bread

Creative Pairing

use it as a topping for pancakes or waffles, finishing with fresh fruit like sliced bananas or strawberries.

On Cheesecake

incorporate the hazelnut cream into the base or filling of a cheesecake for a dessert

Ingredients

Hazelnuts “Tonda gentile trilobata” variety (51%), cane sugar, cocoa paste, cocoa. May contain traces of almonds, pistachios, milk.

Net Weight

200g

6 servings

Cecilia Rabassi