Lampredotto Inzimino 280gr

Lampredotto Inzimino

The history of Florence in a dish Lampredotto Inzimino is the emblem of Florentine cuisine, one of the most popular offal dishes in the city, enhanced by the ingredients of the Tuscan peasant tradition.

Zimino recipes are part of the Tuscan tradition, a stew preparation with chard, spinach, garlic and herbs.

Legumes, cuttlefish, and in Florence also lamprey with black cabbage, tomato, hot pepper, garlic and sage - perhaps the only spicy dish in the city.

Creamy, soft and aromatic, it is served as a main course, in a deep dish, in a bowl or directly in a pan.

INGREDIENTS

Beef lamprey (origin Italy) 30%, Italian tomato 24%, chard leaves, black cabbage (EU) 12%, red wine*, extra virgin olive oil, garlic, sage, hot pepper (EU) 0.4%, salt, acidity regulator: lactic acid. May contain sulphites.

NET WEIGHT 280g

TIPS OF USE

Main course

serve hot with slices of toasted Tuscan bread

Creative pairing

using lampredotto as a filling for a sandwich, to be enjoyed while strolling around

For roulades

perfect as a filling for rolls made with savoy cabbage leaves of radicchio

servings

minutes

LOW HEAT in pan

3 7000

minutess!

TIP:

MAIN COURSE! or as a filling for a sandwich

Paolo Gori